fan_eunice | (no subject)

High altitude baking is TRICKY, you guys. I have pretty much been baking random shit since I moved in here with the super nifty kitchen and...I have yet to get it right. At this point I aim for 'weird but still tasty' and that is mostly what I achieve, but I look forward to the day I get the exact combination of adjustments correct and things come out of the oven being tasty and not weird. It's mostly a texture problem, so I don't even know.

This post brought to you by the tasty but weird peanut butter cookies that just came out of my oven.

Flat | Top-Level Comments Only

"Tasty but weird" is all I ever bake, it seems. And I don't have the excuse of altitude, I just don't understand how food works. It expands! Or doesn't! For no apparent reason!

I used to be able to bake! At this point I'm not entirely sure if it's altitude or that I've just lost the knack after not baking for so many years. :D