Canned with ridges, all the way. At this point I'm basically the only one who still eats it, but it's a necessary part of Thanksgiving for me. If need be, I'll chill and bring my own can, and schloop it out onto a plate when I get wherever I'm going that year while every else eats the real-berry stuff.
I always make an apple pie, from a recipe I copied from somewhere decades ago - some newspaper or magazine. I use store-bought dough (much, much safer - it actually looks and tastes like pie dough that way), but the rest is me, and it comes out great.
My aunt always makes raisin pie for my dad, who grew up with it. For years, he was the only one who ate it (and he was stoked - he'd freeze the leftover pie till xmas to have some then, then have a slice every Sunday till it was gone), then his sister started coming to Tday and would have some, then a cousin tried it and liked it, then my sil tried it and liked it... Now my aunt makes one raisin pie for Thanksgiving and a second for Xmas. *g*
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Date: 2011-11-28 06:45 am (UTC)I always make an apple pie, from a recipe I copied from somewhere decades ago - some newspaper or magazine. I use store-bought dough (much, much safer - it actually looks and tastes like pie dough that way), but the rest is me, and it comes out great.
My aunt always makes raisin pie for my dad, who grew up with it. For years, he was the only one who ate it (and he was stoked - he'd freeze the leftover pie till xmas to have some then, then have a slice every Sunday till it was gone), then his sister started coming to Tday and would have some, then a cousin tried it and liked it, then my sil tried it and liked it... Now my aunt makes one raisin pie for Thanksgiving and a second for Xmas. *g*